Immerse yourself in the traditions of Appenzell, a region known for its rolling green hills, strong local identity, and enduring artisanal heritage. At the heart of this culture lies cheesemaking, offering a unique opportunity to discover the craftsmanship behind one of Switzerland’s most celebrated products.
Step into the role of a cheesemaker and take part in the hands-on process of creating your own cream cheese. Scrape whey, cut curd, and scald the mixture while learning about the techniques that have shaped local dairy production for generations. Explore the contrast between traditional open-fire cheesemaking methods and modern production practices, and discover the secrets of the famous herbal brine used in Appenzeller cheese. Conclude the experience with a deeper appreciation of the region’s heritage and a handcrafted cheese to take home or receive after maturation.
Inclusions:
- Guide
- Hands-on Workshop
- Food Tastings
