Discover the art and craftsmanship behind the quintessential French baguette during a private hands-on workshop with an expert baker. In a warm and authentic bakery setting, this experience offers a glimpse into the traditions of French baking while revealing the care, precision, and knowledge required to create a perfectly shaped loaf.
Guided through each stage of the process, participants learn how to work with dough, from dividing and shaping it into the classic baguette form to understanding the role of leaven, yeast, and the oven in the baking process. At the end of the workshop, participants leave with their own warm baguette and a deeper appreciation for the craft of French baking.
Inclusions:
- Executive Chef
- Food Tastings