Baking Class, the Perfect Swiss Cookies

This Swiss delicacy class is the best to learn how to make the typical Swiss guetzlis (biscotti), which are enjoyed greatly during the Christmas season around a warm cup of hot chocolate or tea, sitting in front of the chimney with the family gathered.

In this fun culinary experience, learn how to prepare the different guetzlis. From Mailenderli to Brunsli, without forgetting Zimtsterne, discover the different flavours of the famous Swiss cookies. Learn how to match the crunchiness and sweetness to produce the finest homemade guetzlis.

By the end of the class, you will be an expert! The recipes have been chosen carefully so they are easily recreated at home.

Once the class is finished, enjoy your guetzlis with a drink and take the rest home to share or indulge in them all yourself!

Inclusions:

• Culinary Masterclass