Discover two of the highlights of Piedmontese culture, food and the unique world of truffles, those mysterious fungi that grow spontaneously in the forests. Explore the classic regional cuisine of Piedmont through a hands-on cooking class at a local family-owned restaurant, winery or food laboratory in the heart of the wine region.
Learn to prepare some of the most typical dishes of the region, normally an appetizer, hand-made pasta such as tajarin, ravioli del plin or gnocchi, a second course and dessert, while discovering how to choose, preserve, clean and use black and white truffle. Lunch follows with the food prepared in the morning, including wine and a shaving of black truffle. Next, meet a local truffle hunter for a unique and memorable experience, discovering local traditions, the growth environment and the varieties of truffle, before a guided walk with the trifulao and his dog through the natural truffle ground, where you may experience a real truffle picking along a scenic trail.
Inclusions:
- Luxury Vehicle at Disposal
- Licensed Guide
- Private Truffle Hunt
- Culinary Masterclass and Recipes
- Lunch, Wine and Black Truffle Shaving on 1 Course
